Dinner 1.31.2013: Linguine with Chicken, Applewood Smoked Bacon, Mushrooms, and Peas
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Linguine with Chicken, Applewood Smoked Bacon,
Mushrooms, and Peas |
It is amazing how much flavor a little Applewood Smoked Bacon can add to a dish. When buying any kind of bacon I usually pick cuts with less fat and more meat and cut off the majority of the lard before using it in a dish. Don't need all the extra fat calories - just the amazing flavor!
Linguine with Chicken, Applewood Smoked Bacon, Mushrooms, and Peas
(olive oil, chicken, kosher salt, applewood smoked bacon, onion, mushrooms, pepper, white wine, heavy cream, starchy pasta water, beurre manie, add cooked chicken, frozen peas, chopped parsley, Parmesan) toss with pasta