| Pork Loin Marsala with Mushrooms, Asparagus and a little Blue Cheese |
Pork Loin Marsala with Mushrooms, Asparagus and a little Blue Cheese
(olive oil, bits-size pork loin, kosher salt, pepper, mushrooms, asparagus, parsley, marsala, chicken stock, heavy cream, beurre mania, little blue cheese, return pork and vegetables to heat through)
| Pork Loin Marsala with Mushrooms, Asparagus and a little Blue Cheese |
