| Quinoa Salad on Greens, Red Lentils Puree, Salmon |
Quinoa Salad on Greens (quinoa cooked in slated water, quartered cherry tomatoes, radishes, chopped parsley) - toss with dressing. Can be made ahead of time. Served over bite-size mixed greens.
Quinoa Salad Dressing (olive oil, kosher salt, pepper, white balsamic vinegar, honey, Dijon mustard, fresh or dried oregano)
Red Lentils Puree (olive oil, red split lentils, kosher salt)
Salmon (olive oil, kosher salt, pepper, lemon juice, fresh thyme, minced garlic)
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