Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Saturday, May 4, 2013

Quinoa Salad on Greens, Red Lentils Puree, Salmon

Dinner .2013: Quinoa Salad on Greens, Red Lentils Puree, Salmon
Quinoa Salad on Greens, Red Lentils Puree, Salmon
I have been using quinoa a lot more lately and really love it - it is so versatile and I am sure you will love this simple salad as well.

Quinoa Salad on Greens (quinoa cooked in slated water, quartered cherry tomatoes, radishes, chopped parsley) - toss with dressing. Can be made ahead of time. Served over bite-size mixed greens.

Quinoa Salad Dressing (olive oil, kosher salt, pepper, white balsamic vinegar, honey, Dijon mustard, fresh or dried oregano)

Red Lentils Puree (olive oil, red split lentils, kosher salt)

Salmon (olive oil, kosher salt, pepper, lemon juice, fresh thyme, minced garlic)

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