 |
| Spaghetti Bolognese with Cappicola and Mushrooms |
For this dish I used some left-over simple bolognese sauce which would have otherwise not been enough for 2 people.
Spaghetti Bolognese with Cappicola and Mushrooms (olive oil, sliced mushrooms, onion small dice, kosher salt, pepper, chopped parsley, chopped cappicola, chicken stock, plain tomato sauce, left-over bolognese, garnish with grated parmesan and chopped parsley)
No comments:
Post a Comment