Pork Loin Marsala with Mushrooms, Asparagus and a little Blue Cheese

Dinner 4.30.2013: Pork Loin Marsala with Mushrooms, Asparagus and a little Blue Cheese

Pork Loin Marsala with Mushrooms, Asparagus and a little Blue Cheese

I wonder why I have not thought about adding some asparagus to pork or chicken marsala any sooner. I made the dish!

Pork Loin Marsala with Mushrooms, Asparagus and a little Blue Cheese
(olive oil, bits-size pork loin, kosher salt, pepper, mushrooms, asparagus, parsley, marsala, chicken stock, heavy cream, beurre mania, little blue cheese, return pork and vegetables to heat through)

Pork Loin Marsala with Mushrooms, Asparagus and a little Blue Cheese