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| Fettuccine with Pan Roasted Squash in a Herb-cream Sauce, Chicken. |
Herb-cream Sauce (deglaze squash pan with white wine, reduce turkey stock, fresh thyme, garlic, parsley, herbs de province, lemon zest, heavy cream, parmesan, finish pasta with pad of butter)
Pan-roasted Chicken (olive oil, kosher salt, pepper, herbs de province) - finished 12 min in 375F oven

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