I had some left over tomato-meat sauce - not enough for 2 servings so I sauteed some mushrooms and red onions, deglazed them with white wine, added stock and let it reduce, added the meat sauce and fresh thyme, let it simmer gently for a few minutes and dinner was served.
Tomato-Meat Sauce with Sauteed Mushrooms (olive oil, mushrooms, red onion, kosher salt, pepper, white wine, stock, garlic, fresh thyme, parsley, left over tomato-meat sauce, parmesan)
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| Tomato-Meat Sauce with Sauteed Mushrooms |
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