Cashew Stirfry with Chicken

Dinner 2012: Cashew Stirfry with Chicken

Cashew Stirfry with Chicken

Chicken Marinade (2 chicken breast cut into bite- size pieces, little olive oil, kosher salt, minced ginger) - marinade chicken for at least 30 mins and saute in a little olive oil until just cooked. Set aside.

Rice - cook as per package instructions.

Sauce (.75 cup reduced-sodium chicken broth, 1.5 tablespoons soy sauce, 1.5 teaspoons cornstarch, 1 teaspoon sugar)

Cashew Stirfry (blanched green and yellow beans, sliced red peppers, sliced mushrooms, cashews, minced ginger, minced garlic) - saute beans, peppers and mushrooms in a little olive oil and kosher salt until starting to get tender. Add ginger and garlic. Add sauce, stir until thick. Add chicken to heat throught. Sprinkle with chopped cashews and serve with rice.

Cashew Stirfry with Chicken