Roasted Broccoli, Garlic Linguine, Chicken

Dinner 2012: Roasted Broccoli, Garlic Linguine, Chicken

Roasted Broccoli, Garlic Linguine, Chicken

Roasted Broccoli (olive oil, broccoli crowns, kosher salt, pepper, parmesan cheese) - in a bowl toss broccoli with olive oil and season with salt and pepper. Roast 30 mins at 425F turning broccoli occasionally. Return to roasted broccoli to bowl, sprinkle with parmesan and toss.

Garlic Linguine (pasta, starchy pasta water, kosher salt, pepper, garlic flavored olive oil or olive oil and minced garlic, chopped parsley) - cook pasta al dente, drain, toss with olive oil, garlic, a little salt and chopped parsley. Add a little starchy pasta water if too dry. Serve immediately.

Pan Roasted Chicken (little olive oil, kosher salt, pepper, grated Toscana cheese) - season chicken breasts with salt ant pepper and sear one side in pan with a little olive oil, turn over, sprinkle with a little cheese and roast @ 375F for 12 minutes.