Smoked Ham and Peas Fettuchine

Dinner 10.01.2012: Smoked Ham and Peas Fettuchine

Smoked Ham and Peas Fettuchine

Smoked Ham and Peas Fettuchine (olive oil, 1/4 onion small dice, kosher salt, ~1/2 cup chicken stock, ~3/4 cup heavy cream, black pepper, lemon zest, smoked ham, green peas, chopped parsley) - sweat onion in a little olive oil and salt until starting to soften. Add chicken stock, reduce. Add heavy cream, reduce. Season with black pepper and lemon zest. Add ham; stir to heat through. Adjust seasoning. Add peas and chopped parsley. Toss with al-dente Fettuchine
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