Dinner 10.31.2012: Capicola and Melted Tomatoes Spaghetti
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| Capicola and Melted Tomatoes Spaghetti |
This is such a perfect sauce. It combines the sweetness of the tomatoes with the savoriness of the capicola. You can also use prosciutto or salami if you don't have capicola on hand.
Melted Tomatoes (olive oil, cherry tomatoes (halved) or diced tomatoes, kosher salt, dried oregano) - cook on low heat until desired consistency has been reached.
Capicola and Melted Tomatoes Sauce (olive oil, onion small dice, minced garlic, chicken stock, chopped capicola, melted tomatoes, black pepper, grated parmesan, chopped parsley) - toss with al-dente spaghetti.
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| Capicola and Melted Tomatoes Spaghetti |
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| Capicola and Melted Tomatoes Spaghetti |
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