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| Fennel and Cumin Roasted Cauliflower |
Tuesday, October 23, 2012
Fennel and Cumin Roasted Cauliflower
Dinner 10.23.2012: Fennel and Cumin Roasted Cauliflower
Roasted Cauliflower (1 head cauliflower cleaned and cut into bite size pieces, ground cumin, ground fennel, kosher salt, pepper, olive oil) - in a large non-stick pan heat olive oil, add cauliflower and season with spices. Add more olive oil if cauliflower looks 'dry'. Toss occasionally and when pieces starting to brown (about 10 mins) finish roasting in preheated oven @ 400F for about 30 mins.
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