Spaghetti with Vodka Sauce

Dinner 10.9.2012: Spaghetti with Vodka Sauce

Spaghetti with Vodka Sauce

I only have about one cup of marinara left, but with the vodka and heavy cream it makes enough sauce for two servings. And may I add that this sauce is delicious!

Spaghetti with Vodka Sauce

• Gently simmer marinara and vodka until it starts to thicken ~15-20 minutes.
• 1 cup plain marinara sauce + 1/4 cup water - 
• 1/2 cup vodka
• Adjust seasoning with salt and sugar
• kosher salt
• sugar
• Add as little or as much cream as you like, but ideally it should have a nice and light color
• ~1/4 cup heavy cream
• Toss with al-dente pasta and garnish with grated parmesan cheese
• grated parmesan