Braised Cabbage, Thyme and Lemon Pork Chops, Pan Sauce, Pasta

Dinner 2.04.2013: Braised Cabbage, Thyme and Lemon Pork Chops, Pan Sauce, Pasta

Braised Cabbage, Thyme and Lemon Pork Chops, Pan Sauce, Pasta

White Wine Braised Cabbage
(olive oil, chopped bacon fat removed, chopped onion, kosher salt, white wine, thinly sliced white cabbage, little water, cinnamon stick, whole allspice and clove, white balsamic vinegar, red wine vinegar, little sugar)

Marinade for Pork Chop
(olive oil, kosher salt, pepper, lemon juice, Dijon mustard, dried thyme)

Pan Sauce
(pan used for pork chops, white wine to deglaze, chicken stock, kosher salt, pepper, little cream, little Dijon mustard) - toss with pasta