Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Sunday, February 3, 2013

Herb-roasted Chicken with Garlic Linguine

Dinner 2.03.2013: Herb-roasted Chicken with Garlic Linguine

Herb-roasted Chicken with Garlic Linguine
Herb-roasted Chicken
(kosher salt, dried rubbed sage, thyme, rosemary) pat chicken dry and rub with salt and herbs (up to 24h in advance). Stuff with fresh parsley and sliced lemon. Roast @ 400F for 90 mins basting every 15-20 mins - first with melted butter, then with drippings. Rest 5-10 mins - enjoy!

Garlic Linguine
(olive oil, herbed olive oil, butter, kosher salt, fresh minced garlic, little starchy pasta water) toss with pasta and top with grated Parmesan and chopped parsley.

Herb-roasted Chicken with Garlic Linguine
Posted by Alex at 7:08 PM
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)