Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts

Thursday, August 2, 2012

Pan con Tomate on Toast

Dinner 8.02.2012: Pan con Tomate on Toast
Pan con Tomate on Toast
Pan con Tomate is a very popular tapa in Spain - not on whole wheat toast obviously, but that was all I had at the time.

Pan con Tomate (tomatoes, kosher salt, olive oil, basil and mozzarella are optional) - half ripe tomatoes and use a grater to remove fresh; discarding the skin. Add a little olive oil and season to taste with kosher salt. Spread on thin toasted slices of bread.

Tuesday, July 31, 2012

Peach-Basil Salsa and Goat Cheese Crackers

Dinner 7.31.2012: Peach-Basil Salsa and Goat Cheese Crackers
Peach-Basil Salsa and Goat Cheese Crackers
Peach-Basil Salsa and Goat Cheese Crackers (chopped peaches and apricots, basil chiffonade, white balsamic vinegar, honey, pinch kosher salt, neutral crackers, goat cheese, sliced almonds)