Pickled Red and Golden Beets

Dinner 5.04.2012: Pickled Red and Golden Beets

Pickled Golden Beets

First wrap beets in aluminum foil and roast at 375F until tender - depending on size 30-50 mins. Let cool, peel, and cut into bite size pieces.

Pickled Red Beets (chopped roasted beets, red wine vinegar, kosher salt, sugar, fresh thyme, red onion, boiling water)

Pickled Golden Beets (chopped, roasted beets, white balsamic vinegar, kosher salt, brown sugar, chopped dried apricots)

Pickled Red Beats