Dinner 4.17.2013: Thai Vegetable Curry with Steamed Salmon
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| Thai Vegetable Curry with Stemed Salmon |
Thai Vegetable Curry with Stemed Salmon (olive oil, carrot, sweet potato, kosher salt, light coconut milk, Thai red curry paste, grated ginger, cauliflower, bok choy, zucchini, tomato, lime zest and juice)
Salmon (kosher salt, ground cumin, lemon slices)