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| Apricot and Arugula Salad |
- 2 tbs grape seed oil
- 1 tbs pear infused white balsamic vinegar (Alessi)
- 1/4 tsp honey
- 1/8 tsp real salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp whole grain Dijon mustard
- 1 clove of garlic, minced
- 1 tbs dried fruit mix (raisin, pear, apple, apricot), finely diced
- 1-2 ripe apricots
- 1 handful arugula
- 1 handful mache (lambs lettuce)
- 1/5 red onion, finely sliced (mandolin)
- 1 tbs sliced almonds or walnut pieces
- Optional: a little bit of goat cheese
Enjoy!




