Provolone and Prosciutto Stuffed Chicken Breast on Spinach

Dinner 5.22.2012:  Provolone and Prosciutto Stuffed Chicken Breast on Spinach

Provolone and Prosciutto Stuffed Chicken Breast on Spinach

Provolone and Prosciutto Stuffed Chicken Breast (chicken breast, prosciutto, provolone cheese, kosher salt, pepper, Dijon mustard, grated parmesan, Panko bread crumbs)

Spinach (olive oil, fresh spinach, kosher salt, pepper)

Linguine Cacio Pepe (grated pecorino cheese, starchy pasta water, freshly ground black pepper, kosher salt, starchy pasta water) - add hot pasta water to cheese, whisk until melted, season and toss with al dente Linguine.