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"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Tuesday, May 15, 2012

Thyme-Marinara Chicken with Roasted Eggplant and Mozzarella

Dinner 5.15.2012: Thyme-Marinara Chicken with Roasted Eggplant and Mozzarella
Thyme-Marinara Chicken with Roasted Eggplant and Mozzarella
Roasted Eggplant.
Roasted Eggplant (olive oil, peel and diced eggplant, kosher salt, pepper) - roast @375F for about 20 minutes. Be sure to cover your baking sheet with baking paper, otherwise the eggplant will stick and you will have a mess!


Thyme-Marinara (olive oil, fresh thyme, sliced garlic, plain marinara sauce, dried thyme, kosher salt, sugar)


Pan-Roasted Chicken (olive oil, kosher salt, pepper) - sear one side in pan, flip and roast @ 375F for about 12 minutes.

First start with roasting the eggplant and then make the thyme-marinara. Sear the chicken breasts on both sides, place in marinara, add roasted eggplant, top with Panko bread crumbs and mozzarella and bake for 15 minutes @ 375F. Enjoy!
Sprinkle with Panko and mozzarella and bake @ 375F for ~15-20 mins.
Thyme-Marinara with Chicken and Roasted Eggplant
Thyme-Marinara Sauce
Posted by Alex at 8:45 PM
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