Potato Salad with 'Fleischpflanzerl'

Dinner 5.02.2012: Potato Salad with 'Fleischpflanzerl'

Potato Salad with 'Fleischpflanzerl' and Roasted Carrots.

Potato Salad (red potatoes, fresh thyme, black pepper corns, bay leaf) - gently simmer until tender; drain; briefly rinse under cold water; peel some of the skin off; break apart or cut into desired chunks.

Dressing (mayonnaise, Dijon mustard, kosher salt, pepper, pickle juice, chopped pickles, parsley, hard boiled egg, black olives optional) - toss with warm potatoes; let sit for 30 mins at room temp.

'Fleischpflanzerl' (ground sirloin, egg, bread crumbs, kosher salt, pepper, leeks or green onion)

Roasted Carrots (olive oil, roll-cut carrots, kosher salt, pepper, chopped parsley)

Potato Salad with 'Fleischpflanzerl' and Roasted Carrots.