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| Salsa-Fresca Linguine with Chicken |
Pan-Roasted Chicken (olive oil, chicken breast, kosher salt, pepper, New Mexican Spice Mix) - sear one side in pan, flip and bake @ 375F for about 12 minutes.
Monday, April 30, 2012
Salsa-Fresca Linguine with Chicken
Dinner 4.30.2012: Salsa-Fresca Linguine with Chicken
Salsa-Fresca Linguine (diced tomatoes, onion, chopped cilantro, kosher salt, pepper, line juice, olive oil, dash of sugar) - combine and let stand 30 mins at room temp. Toss with hot, al-dente pasta.
Pan-Roasted Chicken (olive oil, chicken breast, kosher salt, pepper, New Mexican Spice Mix) - sear one side in pan, flip and bake @ 375F for about 12 minutes.
Pan-Roasted Chicken (olive oil, chicken breast, kosher salt, pepper, New Mexican Spice Mix) - sear one side in pan, flip and bake @ 375F for about 12 minutes.
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