 |
| Chicken in Mushroom-Mustard-Cream Sauce |
Mushroom-Mustard-Cream Sauce ((olive oil, mushrooms, chopped parsley), onion small dice, butter, flour, chicken stock, heavy cream; Dijon mustard, kosher salt, pepper, sauteed mushrooms, blue cheese) - saute mushrooms first; remove; sweat onions ...
Pan-roasted Chicken (olive oil, herbed salt, pepper) - sear one side in pan, flip, sear 2nd side; place in sauce and bake @ 375F for about 15 minutes. Top with blue cheese after 10 minutes.
Linguine - cook al-dente; toss with a little olive oil, grated parmesan and chopped parsley
 |
| Chicken in Mushroom-Mustard-Cream Sauce (baked). |
 |
| Mushroom-Cream Sauce; Pan-roasted Chicken. |
No comments:
Post a Comment