Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Tuesday, April 10, 2012

Fontina, Mushroom, and Turkey Semolina-Pizza

Fontina, Mushroom, and Turkey Semolina-Pizza
Fontina, Mushroom, and Turkey Semolina-Pizza
Pizzas are great! No tomato sauce needed - just top it with what ever you have leftover and it will be delicious!

Fontina, Mushroom, and Turkey Semolina-Pizza (1/2 semolina-pizza dough, fontina cheese, parmesan, sauteed mushrooms with thyme, sauteed shallots with tomatoes or bruschetta, turkey, fresh thyme, olive oil) - bake in a pre-heated oven @ 500F for 8-10 minutes. Brush crust with olive oil.
Pizza Margarita with Olives on Semolina-Pizza Dough.
Fontina, Mushroom, and Turkey Semolina-Pizza.

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