Bacon and Mushroom Cream Sauce Linguine with Roasted Sweet Potatoes

Dinner 4.17.2012: Bacon and Mushroom Cream Sauce Linguine with Roasted Sweet Potatoes

Bacon-Mushroom Cream Sauce Linguine with Roasted Sweet Potatoes

Bacon and Mushroom Cream Sauce Linguine (olive oil, bite-size chicken, kosher last, pepper, sliced mushrooms, sliced red onion, bacon with fat trimmed, fresh thyme, white wine, chicken stock, heavy cream, starchy pasta water, grated parmesan) - toss with al-dente linguine and garnish with chopped parsley and grated parmesan.

Roasted Sweet Potatoes (olive oil, sweet potatoes large dice, kosher salt, pepper, fresh thyme) - start on stove top in a large, nonstick pan and when they are staring to brown finish roasting in the oven for about 20 mins @ 375F.