Spaghetti with Panko-Almond Chicken

Diner 4.27.2012: Spaghetti with Panko-Almond Chicken

Spaghetti with Panko-Almond Chicken

Tomato Sauce (olive oil, minced garlic, fresh thyme, marinara sauce, chicken stock, heavy cream, kosher salt, sugar, butter) - gently simmer sauce to thicken. Toss with al-dente spaghetti and garnish with grated parmesan and chopped parsley

Panko-Almond Chicken (chicken breast, kosher salt, pepper, Dijon mustard, Panko bread crumbs, ground almonds, olive oil) - sear one side in pan, flip and bake @ 375F for about 12 minutes.

Blanched Broccoli - drop broccoli crowns in boiling salted water and cook until desired tenderness is reached. Shock under cold water to stop cooking. I top them with butter and pop them in the microwave for 30-60 sec to reheat and melt butter.