Best Popovers

Breakfast 4.21.2012: Best Popovers

Best Popovers - ever.

Popovers

• Combine ingredients and mix well.
• 2 large eggs, room temperature
• 1 cup whole milk, room temperature
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• Preheat oven to 450F. Heat muffin or popover tins for 5 mins. Drop butter pieces in cups - butter must bubble. If not return to oven and heat a little longer. Brush inside of tins with hot bubbling butter. Evenly distribute batter; bake @ 450F for 12 mins; reduce heat to 375F and bake another ~ 25 mins or until nicely browned. Eat immediately.
• 2 tablespoons unsalted butter cut into 6 pieces

Serve with butter and jam - yum!

Best Popovers - ever.