Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Wednesday, April 4, 2012

Chicken, Squash and Tomato Pasta with Feta Cheese

Dinner 4.04.2012: Chicken, Squash and Tomato Pasta with Feta Cheese
Chicken, Squash and Tomato Pasta with Feta Cheese
Squash and Tomato Pasta with Feta Cheese
  • Cut chicken breasts into bite-size pieces. Sear one all sides until just cooked through. Remove and set aside.
  • olive oil
  • chicken
  • Kosher salt and pepper or herbed sea salt
  • Saute the squash and tomatoes to desired doneness. Season.
  • olive oil
  • squash, roll-cut
  • cherry tomatoes, halved
  • chopped parsley
  • crushed red pepper flakes
  • Kosher salt and pepper
  • Return cooked chicken. Add stock and reduce a little. Toss with al-dente pasta; stir, sprinkle with Feta cheese and finish under broiler until cheese is browned.
  • stock/starchy pasta water
  • Feta cheese
Chicken, Squash and Tomato Pasta with Feta Cheese

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