Dinner 4.04.2012: Chicken, Squash and Tomato Pasta with Feta Cheese
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| Chicken, Squash and Tomato Pasta with Feta Cheese |
Squash and Tomato Pasta with Feta Cheese
- Cut chicken breasts into bite-size pieces. Sear one all sides until just cooked through. Remove and set aside.
- olive oil
- chicken
- Kosher salt and pepper or herbed sea salt
- Saute the squash and tomatoes to desired doneness. Season.
- olive oil
- squash, roll-cut
- cherry tomatoes, halved
- chopped parsley
- crushed red pepper flakes
- Kosher salt and pepper
- Return cooked chicken. Add stock and reduce a little. Toss with al-dente pasta; stir, sprinkle with Feta cheese and finish under broiler until cheese is browned.
- stock/starchy pasta water
- Feta cheese
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| Chicken, Squash and Tomato Pasta with Feta Cheese |
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