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| Chicken Caesar Salad with Focaccia |
This dressing is easy to make and so much better than the bottled stuff!
- Whisk egg and lemon juice until well combined.
- 1 small egg
- squeeze lemon juice
- Add minced anchovy and garlic to egg and combine.
- 1 anchovy fillet, minced
- 1 large garlic clove, minced
- Slowly drizzle oil into egg mixture while whisking vigorously making an emulsion. Mixture should become thicker and lighter in color.
- 1/2-3/4 vegetable oil (Saffola)
- Adjust seasoning and keep in refrigerator until needed.
- lemon juice
- Kosher salt and pepper
Click here for instructions and link to recipe.
Pan-roasted Chicken (olive oil, herbed salt, pepper) - sear one side in pan, flip and bake @ 375F for about 15 minutes. Top with blue cheese after 10 minutes.
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