Roast Beef Sandwich

Lunch 4.29.2012: Roast Beef Sandwich

Roast Beef Sandwich

I know this sandwich does not look like much, but I used a lemon and thyme compound butter to give the baguette a little color and tons of flavor - it was warm with a tender crumb and had a nice crunch on the grilled surface. The horseradish-Dijon-mayo-spread gave just the right amount of spice and seasoning to the left-over, thinly sliced T-bone steak which was a great stand in for roast beef.

Roast Beef Sandwich (roast beef, lettuce, baguette)

Horseradish Sauce (horseradish, mayonnaise, kosher salt, pepper, dried thyme, little lemon infused olive oil)