Roast Chicken, Roasted Vegetables, Greek Pasta Salad

Dinner 5.20.2012: Roast Chicken, Roasted Vegetables, Greek Pasta Salad

Roast Chicken with Roasted Vegetables and Greek Pasta Salad

Roast Chicken (whole chicken, kosher salt) - dry chicken; sprinkle generously with kosher salt. Roast @ 450F for 20 mins; reduce temp. to 400F and roast another ~ 45 mins.

Roasted Vegetables (potatoes, carrots, olive oil, kosher salt, pepper, tried thyme) - roast for about 45 minutes @ 375F until tender.

Greek Pasta Salad (olive oil, red wine vinegar, honey, kosher salt, pepper, dried thyme, little water) - (tomatoes, cucumber, black olives, feta cheese) - toss dressing and vegetables with rinsed and cooled pasta; let sit at room temperature for 30 minutes; add a little feta cheese and sprinkle with a little chopped parsley.

Roasted Chicken (kosher salt).