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| Prosciutto-Melon Salad |
Showing posts with label watermelon. Show all posts
Showing posts with label watermelon. Show all posts
Saturday, August 4, 2012
Prosciutto-Melon Salad
Dinner 8.04.2012: Prosciutto-Melon Salad
Prosciutto-Melon Salad (honeydew melon, prosciutto, fresh basil, fig-balsamic vinegar, kosher salt, olive oil)
Tuesday, July 31, 2012
Watermelon Salad, Garlic-Lemon Pasta, Lemon-Pepper Chicken
Dinner 7.31.2012: Watermelon Salad, Garlic-Lemon Pasta, Lemon-Pepper Chicken
Watermelon Salad (heirloom tomatoes, watermelon, peach, feta cheese, arugula, sliced almonds, fresh basil chiffonade)
Dressing (olive oil, Balsamic-Fig vinegar, honey, salt) - Just before serving gently toss salad ingredients with dressing.
Lemon-Pepper Chicken (little olive oil, kosher salt, lemon-pepper from TJs, chopped cilantro, lime juice) - 'massage' marinade into chicken and let marinade for at least 30 mins. Sear one side in pan with a little olive oil, turn over and roast @ 375F for 12 minutes.
Garlic-Lemon Pasta (olive oil, minced garlic, lemon juice, salt, chopped cilantro) - mix ingredients and toss with al-dente pasta. Serve immediately.
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| Watermelon Salad, Garlic-Lemon Pasta, Lemon-Pepper Chicken |
Dressing (olive oil, Balsamic-Fig vinegar, honey, salt) - Just before serving gently toss salad ingredients with dressing.
Lemon-Pepper Chicken (little olive oil, kosher salt, lemon-pepper from TJs, chopped cilantro, lime juice) - 'massage' marinade into chicken and let marinade for at least 30 mins. Sear one side in pan with a little olive oil, turn over and roast @ 375F for 12 minutes.
Garlic-Lemon Pasta (olive oil, minced garlic, lemon juice, salt, chopped cilantro) - mix ingredients and toss with al-dente pasta. Serve immediately.
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