Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Saturday, August 4, 2012

Prosciutto-Melon Salad

Dinner 8.04.2012: Prosciutto-Melon Salad
Prosciutto-Melon Salad
Prosciutto-Melon Salad (honeydew melon, prosciutto, fresh basil, fig-balsamic vinegar, kosher salt, olive oil)

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