Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Tuesday, August 28, 2012

Seared Tuna with Zucchini-Mushroom Spaghetti

Dinner 8.28.2012: Seared Tuna with Zucchini-Mushroom Spaghetti
Seared Tuna with Zucchini-Mushroom Spaghetti
Seared Tuna (olive oil, tuna steaks, kosher salt, TJs All Purpose Seasoning, lemon juice) - sear on both sides - center should be pink. Drizzle with fresh lemon juice and fresh chopped parsley.

Zucchini-Mushroom Spaghetti (olive oil, quartered mushrooms, roll-cut zucchini, kosher salt, pepper, chopped parsley, marinara sauce, little sugar, starchy pasta water) - toss with al-dente spaghetti and garnish with chopped parsley and grated parmesan.

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