Endive and Fennel Salad with Salmon Cakes

Dinner 8.14.2012: Endive and Fennel Salad with Salmon Cakes

Endive and Fennel Salad with Salmon Cakes

Endive and Fennel Salad (red and white endive, fennel, chopped parsley)

Dressing (olive oil, red wine vinegar, kosher salt, pepper, mayonnaise, Dijon mustard, honey, dried dill, fennel frawns)

Salmon Cakes (canned salmon in water well drained, bread crumbs, kosher salt, lemon pepper, egg, chopped parsley, lemon zest, lemon juice, extra breadcrumbs for encrusting)