Pasta Salad with Roasted Tomatoes and Meatballs on Arugula

Dinner 8.03.2012: Pasta Salad with Roasted Tomatoes and Meatballs on Arugula

Pasta Salad with Roasted Tomatoes and Meatballs on Arugula

Roasted Tomatoes and Red Onions (olive oil, quartered tomatoes, sliced red onion, kosher salt) - start roasting in pan and finish in 375F oven.

Pasta Salad (al-dente pasta, feta cheese, chopped black olives, basil chiffonade, arugula)

Dressing (olive oil, red wine vinegar, kosher salt, pepper, herbs de Province, Dijon mustard, honey, little water)

Meatballs (ground sirloin, Panko breadcrumbs, egg, kosher salt, pepper, Dijon mustard, dried thyme)

Let tomatoes and onions cool to room temperature. Toss with pasta, cheese, olives, and dressing. Scoop past salad on a bed of arugula; top with cooled meatballs and basil chiffonade.

Enjoy.