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| Mushroom, Ham and Cheese Eggs |
Sunday, August 5, 2012
Mushroom, Ham and Cheese Eggs
Breakfast 8.05.2012: Mushroom, Ham and Cheese Eggs
Mushroom, Ham and Cheese Eggs (butter, eggs, kosher salt, sauteed mushrooms, rosemary ham, provolone cheese, pepper, chopper parsley) - served with toast and melon slice.
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