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| Vodka Penne with Lemon-pepper Chicken |
Vodka Sauce (plain marinara sauce, vodka, heavy cream, kosher salt to season, grated parmesan, basil chiffonade) - gently simmer marinara and vodka for about 20 mins. Stir in heavy cream; heat through. Adjust seasoning. Toss al-dente penne with sauce; stir in chiffonade basil and top with grated parmesan.
Lemon-Pepper Chicken (little olive oil, kosher salt, lemon-pepper from TJs, lemon juice) - 'massage' marinade into chicken and let marinade for at least 30 mins. Sear one side in pan with a little olive oil, turn over and roast @ 375F for 12 minutes.

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