Dinner 8.19.2012: Roasted Fennel and Cherry Tomatoes, Shrimp, Capellini
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| Roasted Fennel and Cherry Tomatoes, Shrimp, Capellini |
Roasted Fennel and Cherry Tomatoes (olive oil, fennel, kosher salt, cherry tomatoes, red pepper flakes, minced garlic, fresh chopped oregano, chicken stock) - start roasting fennel with olive oil and a little salt in ovenproof pan on stove top. Add tomatoes, garlic, red pepper flakes, garlic and oregano, stir, roast @ 375F for 10 mins, stir, add chicken stock, roast another 10 mins or until fennel is tender. Immediately spoon sauce over al-dente capellini pasta.
Shrimp (shrimp, TJs all purpose seasoning, ground coriander, kosher salt) - marinade shrimp for at least 30 mins and sauté on a little olive oil on both sides.
Capellini - this pasta is very fragile so immediately after draining put on plates and spoon sauce over.
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| Roasted Fennel and Cherry Tomatoes, Shrimp, Capellini |
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