Grilled Filet, Vegetables Skewers, Riata

Dinner 8.18.2012: Grilled Filet, Vegetables Skewers, Riata

Grilled Filet, Vegetables Skewers, Riata

Vegetables Skewers (zucchini, red peppers, small button mushrooms, cherry tomatoes, red onion, olive oil, kosher salt, TJs lemon pepper) - Soak bamboo skewers for at least 30 mins in warm water so they won't burn in the grill.  Cut vegetable in equal sizes and marinade for at least 30 mins. Arrange vegetables equally on skewers (can be done a day ahead) and grill to your liking.

Riata (whole milk yoghurt, grated salted drained cucumber, minced garlic, olive oil, kosher salt, pepper, little lemon juice and zest) - mix ingredients well and served cooled.

Grilled Filet (filet. kosher salt, pepper) - season filets with salt and pepper and grill to your liking.

Grilled Filet, Vegetables Skewers, Riata