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| Fluffy Scrambled Eggs with Mesquite Turkey, Avocado and Tomato |
Sunday, June 17, 2012
Fluffy Scrambled Eggs with Mesquite Turkey, Avocado and Tomato
Breakfast 6.17.2012: Fluffy Scrambled Eggs with Mesquite Turkey and Tomato
Fluffy Scrambled Eggs with Mesquite Turkey and Tomato (butter, eggs, kosher salt, grated cheddar cheese, mesquite turkey, chopped avocado and tomato, chopped fresh parsley, ground pepper) - the secret to fluffy eggs is a good nonstick pan, hot, bubbly butter, and gently pushing and turning of the eggs in the pan until just set, but still wet on the surface. Immediately sprinkle with grated cheese and turkey; fold over; plate and top with chopped avocado, tomato, fresh parsley, and a little black pepper.
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