Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Sunday, June 17, 2012

Fluffy Scrambled Eggs with Mesquite Turkey, Avocado and Tomato

Breakfast 6.17.2012: Fluffy Scrambled Eggs with Mesquite Turkey and Tomato
Fluffy Scrambled Eggs with Mesquite Turkey, Avocado and Tomato
Fluffy Scrambled Eggs with Mesquite Turkey and Tomato (butter, eggs, kosher salt, grated cheddar cheese, mesquite turkey, chopped avocado and tomato, chopped fresh parsley, ground pepper) - the secret to fluffy eggs is a good nonstick pan, hot, bubbly butter, and gently pushing and turning of the eggs in the pan until just set, but still wet on the surface. Immediately sprinkle with grated cheese and turkey; fold over; plate and top with chopped avocado, tomato, fresh parsley, and a little black pepper.

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