Dinner 6.11.2012: Thai Linguine with Tilapia
 |
| Thai Linguine with Tilapia |
Thai Linguine Sauce (chicken stock, light coconut milk, ginger, kosher salt, pepper, red thai curry paste, lime zest and juice, little sugar, carrots, sliced mushrooms, green beans, chopped tomato, chopped parsley) - toss with al-dente linguine.
Tilapia (olive oil, kosher salt, pepper) - fry in a little olive oil until cooked through.
 |
| Thai Linguine with Tilapia |
No comments:
Post a Comment