Thanks for stopping by. I created this blog to inspire you to start cooking and show that it is possible to cook a healthy and delicious meal (almost) every day of the week.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." -Julia Child

Friday, March 2, 2012

Dijon-Salmon with Almond-Asparagus Linguine

Dinner 3.04.2012: Dijon-Salmon with Almond-Asparagus Linguine
Dijon-Salmon with Almond-Asparagus Linguine
Dijon-Salmon (Dijon mustard, lemon zest, lemon infused olive oil, kosher salt, pepper) - brush salmon with Dijon mixture, saute in a little olive oil, flip and finish in the oven @ 375F for 6-10 minutes

Blanche asparagus in salted water; shock in ice water to stop cooking process.

Almond-Asparagus Linguine (olive oil, garlic, fresh thyme, heavy cream, butter, starchy pasta water, kosher salt, pepper, almonds, lemon zest, grated parmesan, blanched asparagus) - garnish with grated parmesan and blanched asparagus tips.
Posted by Alex at 6:32 PM
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