Pesto Linguine, Roasted Carrots, Salmon

Dinner 3.21.2012: Pesto Linguine, Roasted Carrots, Salmon

Pesto Linguine, Roasted Carrots, Salmon

Pesto Linguine (spinach, parsley, garlic, pine nuts, grated parmesan, olive oil, kosher salt, pepper) - I use my Breville Controll Grip chopper attachment to make the pesto.

Roasted Carrots (olive oil, roll-cut carrots, kosher salt, pepper, chopped parsley) - start the carrots on the stove top and finish in the oven for 10-20 minutes @ 375F.

Salmon (salmon fillets, kosher salt, pepper, Dijon mustard, lemon wedge) - start on stove top, flip and finish ~4-8 min @375F oven.