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| Spaghetti with Fire-roasted Tomato Sauce |
Friday, March 30, 2012
Spaghetti with Fire-roasted Tomato Sauce
Dinner 3.30.2012: Spaghetti with Fire-roasted Tomato Sauce
Fire-roasted Tomato Sauce (olive oil, red onion, kosher salt, fresh thyme, white wine, minced garlic, black pepper, fire-roasted tomatoes, marinara sauce, stock, little sugar, chopped parsley, grated parmesan) - toss with al-dente spaghetti and garnish with grated parmesan and chopped parsley.
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