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| Portobello Cream Sauce, Parmesan-Roasted Zucchini and Chicken |
Parmesan-Roasted Zucchini (Olive oil, zucchini, kosher salt, pepper, grated parmesan)
Pan-roasted Chicken (olive oil, herbed salt, pepper) - finished 12 min @ 375F oven
Tuesday, March 13, 2012
Portobello Cream Sauce, Parmesan-Roasted Zucchini and Chicken
Dinner 3.12.2012: Portobello Cream Sauce, Parmesan-Roasted Zucchini and Chicken
Portobello Cream Sauce (olive oil, portobello mushrooms, yellow onion, kosher salt, pepper, fresh thyme, heavy cream, chopped parsley, starchy pasta water, orange zest, grated parmesan) - serve with al-dente pasta tossed with a little olive oil.
Parmesan-Roasted Zucchini (Olive oil, zucchini, kosher salt, pepper, grated parmesan)
Pan-roasted Chicken (olive oil, herbed salt, pepper) - finished 12 min @ 375F oven
Parmesan-Roasted Zucchini (Olive oil, zucchini, kosher salt, pepper, grated parmesan)
Pan-roasted Chicken (olive oil, herbed salt, pepper) - finished 12 min @ 375F oven
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