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| Chocolate Custard |
Chocolate Custard (1/2 cup sugar, 4 egg yolks, 2 cups heavy cream, 5 oz bittersweet chocolate) - fill into 4-6 ramekins and bake in water bath @ 300F 25-40 minutes (or until set but still jiggly in the center)
Sunday, February 19, 2012
Chocolate Custard
Dessert 2.20.2012: Chocolate Custard - Creme do Pots
If there is a dessert that is to die for it's this simple chocolate custard.
Chocolate Custard (1/2 cup sugar, 4 egg yolks, 2 cups heavy cream, 5 oz bittersweet chocolate) - fill into 4-6 ramekins and bake in water bath @ 300F 25-40 minutes (or until set but still jiggly in the center)
Chocolate Custard (1/2 cup sugar, 4 egg yolks, 2 cups heavy cream, 5 oz bittersweet chocolate) - fill into 4-6 ramekins and bake in water bath @ 300F 25-40 minutes (or until set but still jiggly in the center)
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