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| Thai Sauce with Greens Beans and Chicken over Brown Rice |
Chicken (olive oil, bite size chicken, little kosher salt, pepper) - saute chicken, remove, reuse pan for sauce
Thai Sauce with Greens Beans (use 'chicken' pan, olive oil, sliced mushrooms, thinly sliced red onion, low-sodium stock, Thai Red Sauce, little coconut milk, minced ginger, minced garlic, blanched green beens, add cooked chicken pieces to heat through, basil) - garnish with sliced almonds and green onion
Brown Rice (cook as per box instructions)

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