Seafood Linguine with Green Beans

Dinner 2.05.2012: Seafood Linguine with Green Beans

Seafood Linguine with Green Beans

I like to have Trader Joe's frozen Seafood Medley on hand - this recipe is quick to make and so good. It's a good idea to gently defrost the seafood before you start the sauce. Add the seafood with the blanced green beans to heat through; then toss with the Linguine and chopped tomatoes.

Seafood Linguine with Green Beans (olive oil, small diced red onion or shallot, kosher salt, white wine, sprig fresh thyme, butter, little heavy cream, starchy pasta water, black pepper, lemon zest, little dijon mustard, 1/2 bag TJs seafood medley (defrosted), blanched green beans, diced tomatoes, grated parmesan, pad of butter) - garnish with green onion, chopped parsley, and parmesan